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Poachers Inn Kids Menu now Certified by Kids Size Me
Many of us that work at Poachers have our own children and we get a great kick from seeing Kids eating well. Seeing Kids eating a bowl of fresh mussels, a plate of fresh Haddock with potatoes &...
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Recipe Of The Month Peanut Parfait
Peanut Parfait 340g egg yolks150g sugarWhisk the above in a stainless steel bowl over a pot of boiling water (just ensure water doesn’t touch the bowl. Whisk hard until the mixture is pale and it...
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Poachers Inn Recipe Of The Month Seafood Pie
For 4 servings you will need:450g White Fish, diced250g Salmon, diced100g Fresh prawns800ml Veloute (see below for recipe)150g Garlic & Parsley breadcrumbs600g Mash potatoMethod:First make the...
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All New Poachers Inn Cookery School
Click to download the full brochure We are delighted to say that The Poachers Inn Cookery School was launched in November 2014 and all of us at Poachers are hugely excited about continuing to share...
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Christmas At Poachers Inn
Some of our fondest memories of Christmas involve the delicious food that makes this wonderful time of the year so special. Here at the Poachers Inn, Bandon we wanted to capture some of the essence of...
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Valentines Weekend At Poachers Inn
At Poachers Inn we are romantics at heart. We believe there is no better way to express your love than to share magnificent food with those who are most special to you. We have created a sumptuous 5...
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Colaiste na Toirbhirte Bandon Food Forum & Market
The fabulous home economics students in Colaiste na Toirbhirte, Bandon organised an amazing food forum and market where a wide variety of local culinary experts, producers and food enthusiasts came...
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Poachers Recipe Of The Month Hummus
To make it you will need: · 400g Chickpeas · ½ teaspoon Garlic puree · 2 teaspoons Tahini (sesame paste) · 60ml Vegetable oil · 120ml Water · Salt or aromat all-purpose seasoning (to taste) · Juice of...
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Modern French Cookery with Pat Kiely of LES GOURMANDISES
We couldn’t be more excited to announce that we have a very special guest Chef joining us in the Cookery School on the 17th. Pat Kiely has worked in several Michelin Star restaurants in Ireland &...
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